This is my favourite breakfast time indulgence! Mark makes it for me as a special treat, it's a Navy thing and it tastes delicious. I thought that, perhaps I am being a little mean in not sharing this on my blog so here goes, the recipe for Cheesy, Hammy, Eggy:
Ingredients (Makes four slices)
4 Slices White Bread (white tastes much better with this recipe)
4 Slices Ham
5 Eggs
250g Cheese
Teaspoon English or Dijon Mustard
Method
- First make the cheesy mixture by mixing together 1 egg, 250g cheese and the mustard.
- Place four slices bread under the grill and toast on one side
- Turn the toast over and put the ham on the uncooked side making sure it is just inside the edge of the bread.
- Cover the bread with the cheesy mixture spreading it right to the edge.
- Put the toast back under the grill to melt the cheesy mixture all over the bread.
- Fry four eggs.
- Remove the toast from the grill and place on your plate, top with a fried egg and pepper!
I don't suppose it's THAT fattening!!! It's the best hangover cure ever.
Sarah - I could so eat that without the ham and I think I might just make it for supper tonight as it looks so yummy. Thank you so much for sharing. Patti xxx
Posted by: Patti | 06 January 2009 at 07:51 PM
Get the grill on Mark we are on the way over...LOL Looks really tasty.
Posted by: Mum | 07 January 2009 at 09:24 PM
Had this when I was on tour in Kosovo, Our Chief Chip (chef) was a Navy Guy and they are Lush.
Posted by: Glynn Rees | 28 December 2009 at 09:59 AM
Sarah for posting this on the web you've broken the official secrets act and there for its Hammer Time
Posted by: Hammer Time | 18 November 2010 at 10:06 AM